Seeds for sprouting

  • Showing 1–12 of 16 results


Flax seed germination

Sprouted flaxseed is a rich source of protein (similar in composition of the protein in soy), alpha-linolenic acid and omega 3 essential fatty acids. It contains choline, calcium, magnesium, iron and phosphorus, and vitamins from group B, vitamin C, E and beta-carotene.

Net weight: 80g
Manufacturer: Bavicchi, Italy


Organic basil seeds for germination

Basil (Ocimum Basilicum) is very rich in vitamin A and B1.

Basil sprouts contain essential oil, which gives it the characteristic flavor and which stimulates digestion. Basil is a pleasant and distinctive aroma and gives exceptional taste of salads and vegetables.
Basil sprouts are rich in iron, zinc, calcium, vitamin A, B, C.

Net weight: 10g

Manufacturer: Bavicchi, Italy


Organic seeds – Cress for germination

Net: 35g

Cress (Lepidium sativum) is juicy, bright green, water-annual plant of the Brassicaceae family, with a height of 30-60 cm. Its leaves have a pleasant sharp taste and can be eaten alone salad or used as a condiment raw or cooked vegetables.

Watercress is rich in vitamins A and C, as well as folate, calcium, iron and vitamin E. It also contains a variety of substances, including glucosinolates, lutein, flavonoids, hydrocinnamic acids. 80 g watercress provides the recommended five servings of fruits and vegetables a day.


Wild garlic seed germination

Seedlings of wild garlic are rich in amino acids, enzymes, vitamins and minerals. They are known as a natural antibiotic and disinfectant having a beneficial effect on inflammation, ulcers and digestive problems.

Net: 9 g

Manufacturer: Bavicchi, Italy

Method: a device for germination


Organic Radish seed for germination

The high vitamin C content and sharp taste of sprouts of radish make them suitable for colds, sinusitis, asthma and tension in the chest. They activate the activity of the intestinal flora, help clearing it of mucus and reinforce the kidneys and liver.

Net weight: 30g

Manufacturer: Bavicchi, Italy