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Bulgarian cosmetics with yogurt - Lactobacillus Bulgaricus Bulgarian cosmetics with yogurt - Lactobacillus Bulgaricus

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According to the World Health Organization probiotic beneficial bacteria in the world are 15 in number. Of these the most - important for humanity according to a report to the U.S. Congress - in 2005 is Lactobacillus Bulgaricus - bacteria that makes the Bulgarian yogurt.

Lactobacillus Bulgaricus grows only in Bulgaria. Lactobacillus Bulgaricus is the most - important herbal bacilli and has health effects in 11 different directions: stimulates the immune system, prevent urogenital infections. regulatesthe intestinal microbial flora, lowers cholesterol and blood sugar, healsstomach, intestines and liver, has anti-allergic action. Lactobacillus Bulgaricus is the only probiotic bacteria that separates D (-) lactic acid - it determines its powerful anticancer and antioxidant effects.

Probiotics are developed more than 30 years in Bulgaria on the basis of Bulgarian yoghurt by a scientific team at the Military Academy, headed by Prof. Dr. Nikola Alexandrov, MD, as part of the space program Intercosmos and subsequently after their declassification in 1989 have been vastly improved and developed. Probiotics with Lactubacillus Bulgaricus was used by the Bulgarian Army during the missions in Cambodia, Kosovo, Iraq, Afghanistan and also by the Bulgarian scientific expeditions in Antarctica and the Himalayas.

All probiotics are clinically and experimentally tested for side effects.

Probiotics are produced entirely in Bulgaria on original BIO technology from ecologically pure cow's milk. The products are patented more than 20 patents in Bulgaria and the EU.

The cosmetic products with probiotics are the first in the world containing Lactobacillus Bulgaricus. No side effects and don't cause allergic reactions. Suitable for all skin types - don't need medical diagnosis to be used. Contained millions of living cells of Lactobacillus bulgaricus and biologically active substances produced both of them at a competitive mechanism, dampen the pathogen and eliminate inflammation. The milk amino acids strengthen cell membranes and stimulate growth of new healthy cells. GIVE YOUR HEALTH!



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