Manioc flour - 1 kg
Gluten-free flour Tapioca - low calorie gluten-free food
Packaging - 1.00 kg
Tapioca flour does not contain gluten and is great for thickening soups, desserts and sauces and baking traditional African flat bread.
- Weight: 1.100 Kgs
White flour tapioca / cassava, cassava / is a gluten-free low-calorie product.
Tapioca is the third largest dietary source of carbohydrates in the tropics (after rice and sugar cane), so it is called even "the bread of the tropics"
The finely ground flour Tapioca is gluten free and can be used as a substitute for other types of flours.
The tapioca is cultivated in different parts of the world under different names - cassava, manioca, tapioca.
Usually we call Tapioca products extracted from the root of cassava (Manihot esculenta) - flour or beads that are low in protein content.
Rhizome manioc is rich in starch and contains significant quantities of calcium, phosphorus and vitamin C. It is poor on protein and other nutrients.