Almond flour 250g Product of biological agriculture Origin: Spain Almond flour is a natural product made from defatted almond nuts. It is high in vegetable protein and low in fat. Almond flour inherited largely valuable properties of almond nuts. Rich in minerals and vitamins, it has strong antioxidant properties. It can be used as an additive to salads, sauces and breading. It is suitable for the preparation of special breads, cakes, cookies and other baked goods, as well as in the preparation of raw candies and sweets.