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Chicory Chicory

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Do not confuse our chicory with a Mediterranean salad chicory.

Chicory (Cichorium Intybus) is a plant with delicate blue flowers, known for its name chicory. From the roots of the herb is prepared hot drink-coffee substitute.

The root chicory contains up to 60% inulin (fructose polymer that improves the lipid metabolism in type 2 diabetes, metabolism as a whole, and normalizes the activity of the digestive system), 10-20% fructose, glycoside intibin (commonly used in the pharmaceutical industry) , carotene, vitamins B (B1, B2, B3), vitamin C, macro and micro elements (Na, K, Ca, Mg, P, Fe, etc.), organic acids, tannins, pectin, protein, resin .


Inulin - the main component in the root of the chicory is food for bifidobacteria in our intestinal tract. Bifidobacteria are good bacteria that protect the body from harmful influences. Thanks to inulin, the number of bacteria increases, and increases immunity.

Although sweet taste because of inulin, chicory root contains no sugar and is therefore allowed for patients with diabetes.


Drink chicory dissolve kidney stones, enhances blood circulation and metabolic processes in the liver, helps in the treatment of gastric and intestinal ulcers, dysbiosis, gastritis, constipation, depression and others.

Due to the high content of iron, potassium, tsikoriata improves the cardiovascular system, dilates blood vessels and dispose of '' bad '' cholesterol from the blood.

Also, the herb is a medicament against atherosclerosis, tachycardia, anemia and others.

Can chicory coffee substitute? Soluble chicory is a refreshing drink and general strengthening effect on the body, but also does not contain caffeine does not raise blood, does not cause cardiac arrhythmia. This makes the herb authorized for all ages and most health conditions.

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